Valentine's Day at The Anchor Inn

This Valentine’s, it’s all about celebrating true love & making up for missed memories.

Our chefs have carefully crafted a three-course menu for £ pp brimming with sharing specials, indulgent treats & all-time favourites. Toast true love over our Seafood Sharing Plate, celebrate in style with our 16oz Chateaubriand for two to share & finish with our exclusive dessert for Valentine’s ‘Share the Love’, with warm cinnamon-sugar topped churros, fresh strawberries, warm brownie & dipping sauces.

Make this Valentine’s one to remember for all the right reasons, and book your table today.

3 course Valentine’s set menu for £

STARTERS

SEAFOOD SHARING PLATE

for two to share. Seared wild scallops on a tomato risotto, Szechuan pepper squid, king prawns with lemon mayonnaise, Devon crab rillette†, rustic breads & butter + £2.50pp

BAKED CAMEMBERT SHARER

for two to share. With British apple & rosemary chutney and artisan breads for dunking (v)

PROSCIUTTO, BURRATA & FRESH FIGS

Italian cured ham and creamy burrata, an indulgent cheese made with mozzarella and cream, pomegranate molasses, watercress and a honey-roasted chestnut crumb. Vegetarian alternative available

PAN-FRIED WILD SCALLOPS

with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish + £2.50

CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS

in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v).

Vegan alternative available

GRILLED LAMB KOFTA

Greek-style salad, hummus, chilli jam, roasted chickpeas & pomegranate

MAIN COURSES

16oz CHATEAUBRIAND TO SHARE

for two to share. Rustic thick-cut chips, caramelised onion & stilton tarts, confit tomatoes, flat mushrooms, parsley butter. Your choice of two sauces from peppercorn*, béarnaise, Bordelaise* or beef dripping + £8pp

PAN-ROASTED SALMON FILLET†

in a white wine & Champagne cream sauce, served with potato gnocchi, Tenderstem® broccoli, lentils and baby onions

PANKO-BREADED CHICKEN MILANESE

crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce

KING PRAWN, CRAB & CHORIZO LINGUINE†

in a white wine, tomato, garlic & chilli sauce

MAPLE-GLAZED ROTISSERIE PORK BELLY

with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, dauphinoise potatoes, Tenderstem® broccoli and Bordelaise* sauce

Add scallops + £4

21 DAY AGED 10oz RIB-EYE STEAK

Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter + £6

CANDIED ROOT VEGETABLE BAKE

Root vegetables and beetroot topped with pumpkin seeds & pine nuts, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto (ve)

OUR DIRTY BURGER

prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries

NOURISH BOWL

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve)

Top with: Falafel (ve) / Grilled chicken breast / King Prawns / Grilled halloumi (v) / Lamb Kofta

Roasted salmon fillet† / Beef fillet + £2

DESSERTS

SHARE THE LOVE

The ultimate sharing dessert; warm churros rolled in cinnamon sugar, home-baked chocolate brownie pieces & fresh strawberry skewers with Belgian chocolate & hot toffee dipping sauces (v)

CHOCOLATE ORANGE MELTING BOMB

dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream on the side. It’s not ours, it’s yours! (v) +£2

PASSION FRUIT MARTINI ETON MESS*

cunchy meringue, whipped cream, passion fruit, peach & mango compôte, with a dash of Absolut vanilia vodka – a nod to our favourite cocktail! (v) Over 18s only

WARM HOME-BAKED CHOCOLATE BROWNIE

with Belgian chocolate sauce and Bourbon vanilla ice cream (v)

CRÈME BRÛLÉE

served with home-baked sablé biscuits (v)

SALTED CARAMEL BILLIONAIRES BAR

Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream alternative (ve)

BRITISH CHEESE BOARD

Isle of Man mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney (v) + £2

Fancy a cocktail instead?

ALLERGEN & DIETARY INFORMATION

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. *Contains alcohol. †Our fish has been carefully filleted however some small bones/shell may remain. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server.

Please note an optional 10% service charge will be added to the bill for tables of 6 or more.

Valentine’s Day 2022 at The Anchor Inn

11th, 12th, 14th & 15th February

VALENTINE’S Day Menu